Italian beef with red wine, pancetta and oregano with parmesan mash
Venison sausages braised in red wine with pancetta, shallots and juniper
Guinea fowl with a caramelised apple and cider sauce
Moroccan lamb – cumin, cinnamon, apricots, lemon and fresh coriander
Pear and amaretti tart
White chocolate and passion fruit cheesecake
Chocolate and salted caramel tart
See the full Warming Winter Menu
Sausage rolls with walnuts and stilton
Turkey, lemon and sage meatballs with cranberry dip
Blinis with rare roast beef and tarragon dressing
Pork, apple and chestnut terrine on crostini with sweet onion relish
Mini Mont Blancs – meringues topped with cream and sweetened chestnut puree
Little squares of rich chocolate truffle cake with white chocolate icing
Chocolate biscuit torte with dried cranberries
See the full list of Winter canapes